Making something sweet? Substitute this grade for your processed cane sugar or use it on ribs, pulled pork, chicken, turkey, baked beans, maple kielbasa – to name a few. Can you use it on your pancakes? Absolutely! This is the favorite of our dark syrup lovers, bakers, cooks and old time Vermonters. Drizzle it over your pancakes or waffles, add it to your coffee, marinate or even homemade chilli.ĭark Robust is the darkest of the table maple syrup and has a BOLD maple flavor. It’s the most popular grade and is a GREAT all-around use maple syrup. It’s WONDERFUL warmed up and drizzled over vanilla ice cream and on your pancakes, oatmeal, yogurt or even in your morning coffee.Īmber Rich has a beautiful amber color and has a beautifully balanced maple flavor. Golden Delicate is the lightest and has a subtle almost buttery maple flavor. It will keep for many months.We offer ALL four grades of maple syrup in our glass plastic jugs ALL of which are equally delicious. Store your syrup at room temperature in an airtight glass jar with a sealable lid. Note: The syrup will be runny while it’s hot but will thicken as it cools. Once the syrup is a rich amber color turn off the heat, let it sit for a few minutes, then pour the hot syrup into a glass jar and let it cool completely before closing the jar with a secure lid. Do not increase the heat to rush the process – caramelizing sugar is a low and slow process.
Let it gently simmer until it is a rich amber color. Reduce the heat to a VERY low and gentle simmer (I use “3” on my induction cooktop). Put the sugar and water in a heavy-bottomed saucepan, stir to combine, and bring to a boil, stirring regularly to prevent burning, and stir very gently to avoid splashing the liquid up the sides of the saucepan.
But if you prefer you can also half this recipe. This recipe makes about 20 ounces (about 3 cups) and don’t worry if you think that’s more than you’ll need for a while because this stuff keeps for several months at room temperature. This homemade golden syrup recipe is extremely easy to make using just 3 ingredients and is 99% hands off. Used in place of simple syrup in drinks.In savory marinades for a touch of sweetness.Drizzled over pancakes, waffles, oatmeal and porridge.Cakes (English Parkin is a classic example).Cookies/Biscuits ( ANZAC Biscuits from Australia/New Zealand are a famous and delicious example).(As one example, try it in your next pecan pie to take it to a whole new and incredible flavor level!)Īnd it can be used as a substitute for any liquid sweetener. Anything that calls for corn syrup can be substituted with golden syrup for a far superior flavor. Golden syrup is very versatile and historically has been used in both sweet and savory applications though today it’s mostly used in baking and desserts. and substituting corn syrup will not yield the same flavor results.
In contrast, golden syrup is thicker and has very deep caramelized, buttery, and complex flavor notes. Corn syrup (whether light or dark) isn’t as thick and basically tastes like thick sugar water, lacking any depth of flavor (many people, including myself, think its cloyingly, sickly sweet). Golden syrup is made from sugar whereas corn syrup is made from corn and they are made using different processes. The ingredients, the process, the flavor and the texture are different. In more recent years Lyle’s has also made their product available in squeeze bottles for convenience to use at the table. This syrup is very thick (significantly thicker than corn syrup) and drizzles slowly. The design and appearance of the cans have remained consistent for nearly 140 years. In 2006 it made history when it was entered into the Guinness World Book of Records for having the world’s oldest branding and packaging. You’ve probably see the the iconic green and gold cans of Lyle’s Golden Syrup. It’s also popular in Australia and New Zealand. It has a deep caramelized, buttery flavor and has been a kitchen staple in Great Britain for over a century. Golden syrup (also known as light treacle) is a thick amber-colored inverted sugar syrup comprised of sugar, water and citric acid. And its versatility extends far beyond that (ideas on ways to use it below). But it’s an indispensable ingredient when it comes to making a number of traditional British recipes. Golden Syrup is something you may not have heard of unless you’re into British baking.
#SWEET MAPLE GOLDENS HOW TO#
If you have a recipe that calls for Golden Syrup and you don’t have it, there’s no need to rush to the store or special order it – this tutorial will show you how to make golden syrup right in your kitchen! Just 3 ingredients, 99% hands off, and it keeps for months!
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